Survey and Varietal Reaction to Early Blight Disease on Potato in Egypt

Document Type : Research articles

Authors

Department of Agricultural Botany, Faculty of Agriculture, Menoufia University, Shebin El-Kom, Egypt

Abstract

Early blight disease is one of the most important fungal diseases of potato. A survey of early blight disease caused by Alternaria solani was carried out in different selected locations represent different soil types and different irrigation systems in Behira, El-Sharkia, New Valley, Menoufia and Gharbiya governorates, Egypt. The pathogenicity of different isolates of the A. solani (A1-A5) was carried out on the commercially susceptible grown potato cultivar Herms. Percentage of disease incidence (PDI) and percentage of disease severity (PDS) were recorded. Results revealed that percentage of disease incidence and disease severity varies among the surveyed locations. The highest disease incidence value was recorded 98,96,98,98 and 89% respectively in Behira, El-Sharkia, New Valley, Menoufia and Gharbiya governorates. while the highest disease Severity was recorded 57.2,42.8,40.8,38.8 and 37.4% respectively in Behira, El-Sharkia, New Valley, Menoufia and Gharbiya governorates. Alternaria solani isolates A3 and A1 were the most destructive isolates. Results indicate that selected potato cultivars showed different susceptibility to early blight and the most susceptible cultivar was Herms.

Keywords

Main Subjects


REFRENCES
Abdel-Hamid, M. A., Khalil, M. A., Abbas, M. S., & Soliman, A. S. (2023). Biological control and molecular differences among some isolates of Alternaria solani, the causative agent of early blight in potatoes. Egyptian Journal of Chemistry, 66(9), 421-438.‏
Bains, S., Norris, R. D., Corfield, R. M., & Faul, K. L. (2000). Termination of global warmth at the Palaeocene/Eocene boundary through productivity feedback .  Nature ,  407 (6801), 171-174.‏
Bakr, R. A., & Hamad, A. S. (2019). Survey, varietal reaction and chemical control of strawberry charcoal rot in Egypt. Pakistan journal of Phytopathology31(1), 55-66.
Craven, K. D., Velez, H., Cho, Y., Lawrence, C. B., & Mitchell, T. K. (2008). Anastomosis is required for virulence of the fungal necrotroph Alternaria brassicicolaEukaryotic Cell, 7, 675–683.
Dhingra, O. D., & Sinclair, J. B. (1977). An annotated bibliography of Macrophomina phaseolina 1905-1975.‏
Faostat FAO. Available online: http://faostat3. fao. org/home. E (accessed on 30 September 2022).
Gwary, D. M., & Nahunnaro, H. (1998). Epiphytotics of early blight of tomatoes in Northeastern Nigeria. Crop Protection17(8), 619-624.‏
Ivanović, Ž., Blagojević, J., Jovanović, G., Ivanović, B., & Žeželj, D. (2022). New insight in the occurrence of early blight disease on potato reveals high distribution of Alternaria solani and Alternaria protenta in Serbia. Frontiers in Microbiology, 13, 856898.‏
Kaur, T., Yadav, A. N., Sharma, S., & Singh, N. (2020). Diversity of fungal isolates associated with early blight disease of tomato from mid Himalayan region of India. Archives of Phytopathology and Plant Protection53(13-14), 612-624.‏
Kemmitt, G. R. E. G. (2002). Early blight of potato and tomato. The Plant Health Instructor, 182-203.‏
Leiminger, J. H., & Hausladen, H. (2012). Early blight control in potato using disease-orientated threshold values. Plant disease96(1), 124-130.‏
Pelletier, J. R., & Fry, W. E. (1990). Characterization of resistance to early blight in three potato cultivars:Receptivity. Phytopatho-logy80(4), 361-366.‏
Petrunak, D. M., & Christ, B. J. (1992). Isozyme variability in Alternaria solani and A. Alternata phytopathology-new york and baltimore then st paul-82, 1343-1343.‏
Rao, S., Danish, S., Keflemariam, S., Tesfagergish, H., Tesfamariam, R., & Habtemariam, T. (2016). Pathological survey on disease incidence and severity of major diseases on Tomato and Chilli crops grown in Sub Zoba Hamelmalo, Eritrea. International Journal of Research Studies in Agricultural Sciences2(1), 20-31.‏
Shahbazi, H., Aminian, H., Sahebani, N., & Halterman, D. A. (2010). Biochemical evaluation of resistance responses of potato to different isolates of Alternaria solaniPhytopathology100(5), 454-459.‏
Singh, R. S. (1982). Plant pathogens. The fungi.‏ Oxford and IBH publishing Co. New Delhi, Bombay Calcuta, 443pp.
Tymon, L. S., Cummings, T. F., & Johnson, D. A. (2016). Pathogenicity and aggressiveness of three Alternaria spp. on potato foliage in the US northwest. Plant Disease100(4), 797-801.‏
Watanabe, T. (2010). Pictorial atlas of soil and seed fungi: morphologies of cultured fungi and key to species: CRC press. Corporate Blvd., Boca Raton, Florida. 286 pp.
Weber, B., & Halterman, D. A. (2012). Analysis of genetic and pathogenic variation of Alternaria solani from a potato production region. European Journal of Plant Pathology134, 847-858.‏
Zaheer, K., & Akhtar, M. H. (2016). Potato production, usage, and nutrition—a review. Critical reviews in food science and nutrition56(5), 711-721.‏
ZAMBOLIM L., & DUARTE H.S.S (2012) Controle integrado das doenças da batata, (Informe Agropecuário), v.33, n.270, p.64-80.
Zhang, D., Yu, S., Yang, Y., Zhang, J., Zhao, D., Pan, Y., ... & Zhu, J. (2020). Antifungal effects of volatiles produced by Bacillus subtilis against Alternaria solani in potato. Frontiers in Microbio-logy11, 1196.‏